BAKŁAŻANY,
foto:
takomabibelot –
CC BY 2.0 |
BATATY,
foto:
Department of Foreign Affairs and Trade, Australian Government –
CC BY 2.0 |
BÓB,
foto:
rodtuk –
CC BY-SA 2.0 |
BROKUŁY,
foto:
Liz West –
CC BY 2.0 |
BRUKIEW,
foto:
Tim Sackton –
CC BY-SA 2.0 |
BRUKSELKI,
foto:
Arnold Gatilao –
CC BY 2.0 |
BURAKI,
foto:
Alice Henneman –
CC BY 2.0 |
CEBULA,
foto:
Shinichi Sugiyama –
CC BY-SA 2.0 |
CUKINIA,
foto:
Alice Henneman –
CC BY 2.0 |
CYKORIA SAŁATOWA,
foto:
Jean-Louis Zimmermann –
CC BY 2.0 |
CZOSNEK,
foto:
Tim Sackton –
CC BY-SA 2.0 |
DYNIA,
foto:
tibbygirl –
CC BY-SA 2.0 |
FASOLKA SZPARAGOWA,
foto:
Richard Esguerra –
CC BY-SA 2.0 |
KALAFIOR,
foto:
Liz West –
CC BY 2.0 |
KALAREPA,
foto:
thebittenword.com –
CC BY 2.0 |
KAPUSTA,
foto:
Tim Sackton –
CC BY-SA 2.0 |
KARCZOCHY,
foto:
Martin Fisch –
CC BY-SA 2.0 |
KUKURYDZA,
foto:
Liz West –
CC BY 2.0 |
MARCHEWKA,
foto:
Brianna Lehman –
CC BY 2.0 |
PAPRYKA,
foto:
Liz West –
CC BY 2.0 |
PASTERNAK,
foto:
Troye Owens –
CC BY-SA 2.0 |
PATISONY,
foto:
Alexander van Loon –
CC BY-SA 2.0 |
PORY,
foto:
Liz West –
CC BY 2.0 |
RZEPA,
foto:
Pete Birkinshaw –
CC BY 2.0 |
RZODKIEWKI,
foto:
Tim Sackton –
CC BY-SA 2.0 |
SALSEFIA,
foto:
Edsel Little –
CC BY-SA 2.0 |
SELER,
foto:
Emily –
CC BY 2.0 |
SKORZONERA,
foto:
The Pastry Project – Copyright |
SZCZAW,
foto:
Beck –
CC BY 2.0 |
SZPARAGI,
foto:
Liz West –
CC BY 2.0 |
SZPINAK,
foto:
Tim Sackton –
CC BY-SA 2.0 |
ZIEMNIAKI,
foto:
United Soybean Board –
CC BY 2.0. NIEKTÓRE ZDJĘCIA PRZYCIĘTE DO KWADRATU.
